Simple Tomato Pasta Dish

  • 4 scallions
  • 1 carrot
  • 1 celery stalk
  • 1 red chile
  • 6 good quality sausage (approx. 14 oz)
  • 1 heaping teaspoon of fennel seed
  • 1 teaspoon dried oregano
  • 1 lb dried penne
  • 4 cloves garlic
  • 1/4 cup balsamic vinegar
  • 1 x14oz can diced tomatoes
  • a few sprigs of basil
  1. trim the scallions, carrot and celery. Roughly shop all the vegetables then blitz in a food processor with the chillies (stalks removed). add the sausages, 1 heaping teaspoon of fennel seeds and 1 teaspoon of oregano. keep pulsing until mixed well, then put mixture into hot frying pan with some olive oil. Break it up as it cooks.
  2. cook pasta as directed.
  3. crush 4 unpeeled cloves of garlic into sausage mixture and stir 1/4 cup balsamic vinegar and canned tomatoes.
  4. Drain pasta, reserving about a cup of water for the sauce. SERVE. EAT.
Advertisements

Leave a comment

Filed under Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s