Stewed Fruit and Ice cream

  • 18 plums or any stone fruit, such as nectarines
  • 1 teaspoon of vanilla extract
  • 2 heaping tablespoons of sugar
  • 1 orange
  • 1 cinnamon stick
  • splash of brandy
  1. half fruit, place in large roasting pan with vanilla, sugar. Zest of half an orange, squeeze in all the juice. Add cinnamon and brandy
  2. Bake at 425 degrees for 15 minutes until soft and juicy. Top with Ice cream in a bowl. SERVE. EAT.
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