- 18 plums or any stone fruit, such as nectarines
- 1 teaspoon of vanilla extract
- 2 heaping tablespoons of sugar
- 1 orange
- 1 cinnamon stick
- splash of brandy
- half fruit, place in large roasting pan with vanilla, sugar. Zest of half an orange, squeeze in all the juice. Add cinnamon and brandy
- Bake at 425 degrees for 15 minutes until soft and juicy. Top with Ice cream in a bowl. SERVE. EAT.