Tuscan Style Salad

  • 1/2 ciabatta loaf
  • 1 tsp fennel seeds
  • a few sprigs of rosemary or oregano
  • 1 Tablespoon of nonpareil capers
  • 1/2 x 2oz anchovies in oil, drained
  • a small bunch of fresh basil
  • 6 roasted red peppers
  • 1 clove of garlic
  • 4 vines of cherry tomatoes
  • 3 large tomatoes
  • red wine vinegar
  • Parmesan cheese
  1. make croutons with ciabatta bread with olive oil in a hot pan, add in fennel seeds, oregano, and a pinch of salt. about 10 minutes.
  2. roughly chop capers,  with the anchovies, most of the basil, and the roasted bell peppers. crush the garlic and add all of the tomatoes and cut it all up and put it in a serving bowl. add a splash of red wine vinegar and some olive oil. Add crouton and tear in the remaining red peppers and scrunch it all together with your hands. Season to taste. SERVE. EAT.
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