Creamy Walnut Pasta Sauce

PREPARATION TIME: 2 mins

COOKING TIME: 2 mins

SERVES: 2

INGREDIENTS

200g farfalle

50g walnuts

225ml single cream

50g finely grated parmesan

METHOD:

Put the pasta in a pan of boiling salted water and cook for 8-10 minutes or until al dente. Meanwhile, put the walnuts in a pestle and mortar and crush until more or less finely ground (or whizz in a mini food processor to achieve the same results).  Add the cream to a pan over a medium heat and gently heat through, making sure not to boil too much. Add the ground walnuts, parmesan and a good pinch of ground black pepper. Drain the pasta well, reserving a spoonful of the cooking water, then add both to the creamy sauce. Toss well, season to taste and serve.

 

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