Tag Archives: Barbecue

Chili-Rubbed Baby Backed Ribs With Expresso-Barbecue Sauce

Makes 4-6 servings

  • 2 Tablespoons hot mexican-style chili powder
  • 1 Tablespoon Paprika
  • 1 Tablespoon ground cumin
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 4 pounds baby back pork ribs
  • 1 (12 ounce) bottle of dark beer
  • 1 (18 ounce) bottle of barbecue sauce
  • 1/2 cup water
  • 2 Tablespoons (packed) brown sugar
  • 1 Tablespoon instant expresso powder
  1. Preheat oven to 400F. Whisk chili powder, paprika, cumin, salt and pepper in small bowl to blend. Rub spice mixture all over ribs. place ribs in large roasting pan.
  2. boil beer in medium saucepan until reduced to 1 cup, about 5 minutes. Pour beer around ribs. Cover pan tightly with foil. Bake ribs until tender, about 90 minutes.
  3. combine barbecue sauce, water, brown sugar, and expresso powder in medium saucepan. Summer until flavor blend and sauce thickens, about 10 minutes. PLATE. EAT
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